Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Cian McCarthy, MB, BCh, BAO, SM
Contributor
Dr. Cian McCarthy is an assistant professor of medicine at Harvard Medical School and a cardiovascular medicine attending physician at the Mass General Brigham Heart and Vascular Institute. He attended medical school at University College Cork, Ireland, before completing his internal medicine residency and cardiovascular disease fellowship training at Massachusetts General Hospital. He received a master of science in epidemiology from the Harvard School of Public Health.
Dr. McCarthy’s clinical and research interests include preventing cardiovascular disease and the diagnosis and management of acute myocardial infarction. He was a member of the writing committee for the 2024 European Society of Cardiology Guidelines for the management of elevated blood pressure and hypertension. His research is supported by the National Institutes of Health.
Peptides: What they are, potential benefits, and safety concerns
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
