Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
Prashant Rao, MBBS
Contributor
Dr. Prashant Rao is a cardiologist and physician-scientist at Beth Israel Deaconess Medical Center specializing in sports cardiology and cardiovascular genetics. He is also an instructor in medicine at Harvard Medical School.
Dr. Rao received his bachelor of medicine and bachelor of surgery (MBBS) from King’s College London, followed by residency at the University of Arizona and cardiology fellowship training at Beth Israel Deaconess Medical Center. His research is supported by the NIH and is focused on understanding the biological drivers of fitness, performance, and cardiometabolic health.
Atherosclerosis: Can AI help your doctor detect it?
Beef tallow, seed oils, and full-fat dairy: Are any of them heart-healthy?
Cardiac amyloidosis: Better detection and new treatments
Lose more weight and protect your heart by pairing exercise with eating fewer calories
American Cancer Society expands testing recommendations for colorectal cancer screening
Heart risks from cannabis remain hazy but warrant caution
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
