Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
Jun Huh, PhD
Contributor
Jun Huh is an associate professor of microbiology and immunobiology at Harvard Medical School. Huh received his Ph.D. from the California Institute of Technology and completed postdoctoral training at NYU School of Medicine as a Jane Coffin Childs Fellow. He has received the NIH Pathway to Independence Award, the Smith Family Award, and was named a Searle and Pew Scholar.
His laboratory investigates how the immune system influences the central nervous system by dissecting cytokine and cytokine‑receptor pathways. He also studies host- and bacteria-derived factors that regulate gut inflammation, and aims to develop therapeutics that modulate immune receptors to treat inflammatory and neurological disorders.
Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
