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Anti-inflammatory diet: Foods that help reduce chronic inflammation
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Atrial fibrillation symptoms: Why they're easy to miss
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Jun Huh, PhD
Contributor
Jun Huh is an associate professor of microbiology and immunobiology at Harvard Medical School. Huh received his Ph.D. from the California Institute of Technology and completed postdoctoral training at NYU School of Medicine as a Jane Coffin Childs Fellow. He has received the NIH Pathway to Independence Award, the Smith Family Award, and was named a Searle and Pew Scholar.
His laboratory investigates how the immune system influences the central nervous system by dissecting cytokine and cytokine‑receptor pathways. He also studies host- and bacteria-derived factors that regulate gut inflammation, and aims to develop therapeutics that modulate immune receptors to treat inflammatory and neurological disorders.
Ashwagandha: Benefits, side effects, and safety concerns
Hearing aids: Types, costs, over-the-counter options, and AirPods
Meditation techniques: How to meditate for stress, sleep, and focus
Anti-inflammatory diet: Foods that help reduce chronic inflammation
Legumes: Are they good for your heart?
Atrial fibrillation symptoms: Why they're easy to miss
Treating peripheral artery disease: When might you need a procedure?
Exercising with low blood pressure: Advice and precautions
Fast-walking "super-movers" may have sharper brains as they age
Healthy breakfast ideas to support energy and metabolism