Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Eating more soy and other legumes might ward off high blood pressure
Many older adults get health information from self-defined experts online
How PMOS (once called PCOS) affects women after menopause
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
Increasing daily steps may boost surgical recovery
Joy Tsai, MD
Contributor
Dr. Joy Tsai is an endocrinologist in the endocrinology division at Massachusetts General Hospital and an assistant professor of medicine at Harvard Medical School. She earned her medical degree from Northwestern University Feinberg School of Medicine, completed her residency at Northwestern McGaw Medical Center, and pursued a fellowship at Massachusetts General Hospital (MGH). Her clinical research at MGH focuses on optimizing postmenopausal osteoporosis therapy, with an emphasis on evaluation of bone quality via advanced imaging techniques. She is the associate director of the MGH Bone Density Center and the medical clinical director for MGH Endocrine and Osteoporosis Associates clinic.
Harvard study links ultra-processed foods to higher rates of cognitive decline, dementia
A guide to the DASH diet
Calorie deficit explained: Is it a safe, sustainable approach to weight loss?
Prediabetes diet: How to help prevent progression to diabetes
COPD symptoms: How to spot them early
Eating more soy and other legumes might ward off high blood pressure
Many older adults get health information from self-defined experts online
How PMOS (once called PCOS) affects women after menopause
Routine cancer screenings for older adults: Mammograms, colonoscopies, PSA tests, and more
Increasing daily steps may boost surgical recovery
