Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
Joy Tsai, MD
Contributor
Dr. Joy Tsai is an endocrinologist in the endocrinology division at Massachusetts General Hospital and an assistant professor of medicine at Harvard Medical School. She earned her medical degree from Northwestern University Feinberg School of Medicine, completed her residency at Northwestern McGaw Medical Center, and pursued a fellowship at Massachusetts General Hospital (MGH). Her clinical research at MGH focuses on optimizing postmenopausal osteoporosis therapy, with an emphasis on evaluation of bone quality via advanced imaging techniques. She is the associate director of the MGH Bone Density Center and the medical clinical director for MGH Endocrine and Osteoporosis Associates clinic.
Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
