New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
New evidence that polyphenol-rich foods help the heart
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
What are somatic workouts?
How to curb your stress eating
8 simple ways to reduce ultra-processed foods in your diet
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
Jacqueline Wolf, MD
Contributor
Dr. Jacqueline Wolf is an associate professor of medicine at Harvard Medical School and a gastroenterologist at Beth Israel Deaconess Medical Center in Boston. She is the author of A Woman’s Guide to a Healthy Stomach: Taking Control of Your Digestive Health, and is the co-founder of Foodicine Health, a food education nonprofit.
Dr. Wolf received her medical degree from Tufts University School of Medicine. She completed an internship and residency in internal medicine at the University of Chicago Hospital, as well as a fellowship in gastroenterology at Brigham and Women’s Hospital.
New thinking about plaque in arteries that feed the brain
Want to prevent shifting teeth? Maybe you need retainers
New evidence that polyphenol-rich foods help the heart
What you need to know about the new dietary guidelines
Food that’s healthier for people and planet can be cheaper, too
What are somatic workouts?
How to curb your stress eating
8 simple ways to reduce ultra-processed foods in your diet
How to spot Parkinson’s disease symptoms
Heart failure symptoms in women: How they’re different
