Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
Amy S. Colwell, MD, FACS
Contributor
Amy S. Colwell, MD, FACS, is a board-certified plastic surgeon at Massachusetts General Hospital and a professor at Harvard Medical School. She is nationally recognized for her work with direct-to-implant breast reconstruction, and reconstruction after nipple-sparing mastectomy. Dr. Colwell also has specific interests in restoration of the face and body after aging, weight changes, and pregnancy.
Dr. Colwell is the co-editor of Plastic and Reconstructive Surgery. She is chair for the American Society of Plastic Surgeons spring meeting, and has been co-chair for the Reconstruction Symposium of the American Association of Plastic Surgeons for the past three years. Dr. Colwell has co-authored over 100 publications and 18 book chapters. She was awarded the prestigious Leonard R. Rubin award for the best paper presented at the American Association of Plastic Surgeons Meeting in 2011 and again in 2023.
Understanding food noise - and how to turn down the volume
Remedies for motion sickness: What works?
4 keys to a heart-healthy diet
Understanding exercise heart rate zones
Resistant starch: Can you make the carbs you eat a little healthier?
Harvard study: A couple of daily cups of coffee or tea linked to lower dementia risk
Does everyone benefit from cutting saturated fat in their diet?
How to treat shoulder impingement
Beyond protein: 6 other nutrients that help prevent muscle loss
Advancements in knee replacement: More precise and personalized
