Celiac disease and gluten sensitivity
Wheat, rye, and barley contain gluten proteins,
Eliminating gluten from your diet is the treatment for both conditions, but make sure you have a clear diagnosis.
Got gluten? You have ingested these proteins if you've ever eaten anything made with grains such as wheat, rye, or barley. Gluten is what makes breads chewy. Many people have gone gluten-free in recent years with increased attention to a condition generally called gluten sensitivity, which causes diarrhea, bloating, and headaches.