Nutrition

Nutrition Articles

Seed of the month: Chia seeds

Chia seeds are the richest plant sources of omega-3 fatty acid and are also a good source of fiber. The small, black seeds don’t have much flavor, so they can be added to foods such as cereal or yogurt for a stealthy nutrient boost. More »

The questions about fish oil supplements

Some research says taking a daily fish oil supplement can reduce the risk of heart attacks and strokes, while other studies say the evidence remains thin. While fish oil is the best source of omega-3 fatty acids (essential nutrients that the body cannot make on its own),  taking an over-the-counter fish oil supplement probably provides no extra heart benefit beyond a well-balanced diet that includes plenty of omega-3-rich fatty fish, nuts, and seeds. (Locked) More »

Time to try intermittent fasting?

Intermittent fasting—a diet that focuses on when rather than what a person eats—may be a good way to lose weight and improve cardiovascular health. One version, time-restricted feeding, involves eating only during a certain time window (usually eight hours) over a single day; another approach limits a person to just 400 to 600 calories daily for several days over the course of a week. The diet may reduce risk factors linked to heart disease, including type 2 diabetes, high blood pressure, unhealthy blood lipid levels, and inflammation. More »

10 healthy diet staples for your emergency food kit

When crafting an emergency supply of foods, one should avoid convenience foods like frozen dinners and canned soups, which typically contain excessive amounts of salt, fat, calories, preservatives, and added sugars. Better choices are healthy nonperishable items and frozen foods that can be used to make many meals. Experts recommend keeping a supply of a wide variety of vegetables, fruits, legumes, canned meats, whole grains, nuts and seeds, milks, healthy fats, soup stock, and seasonings. More »

Adopting a Mediterranean-style diet, one meal at a time

The Mediterranean diet is touted for its health benefits, which include a reduced risk of cardiovascular disease, cancer, and potentially even improvements to the gut bacteria, which may reduce harmful inflammation inside the body. Making some simple changes to your current diet can help improve your health. These include switching to olive oil as the primary fat, eating more whole grains and less processed food and sugar and reducing red meat consumption. Whenever possible, base your daily diet on a base of vegetables, fruits and plant-based options. (Locked) More »

Seed of the month: Quinoa

Although it’s classified as a seed, quinoa is usually eaten like a whole grain, as a side dish or added to salads and soups. Quinoa is rich in high-quality protein, making it a good choice for people trying to eat a more heart-friendly, plant-based diet. More »

Seed of the month: Sunflower

Sunflower seeds are a good source of vitamin E and several minerals. Hulled, roasted, unsalted sunflower seeds can be added to soups, salads, and trail mixes. More »

Staying healthy when you’re raising young grandchildren

Caring full-time for a grandchild can have lots of health risks for older adults, such as muscle tears from lifting children or fractures from brittle bones that can’t support the increasing weight of a child. Such risks are in addition to those of being anyone’s caregiver, such as not eating right or exercising enough. Grandparent caregivers can help protect health by setting a rigid sleep schedule for everyone in the house, exercising with grandchildren as they ride bikes or run around, and serving healthy adult foods. (Locked) More »