Nutrition

Nutrition Articles

11 foods that can help lower your cholesterol

People with elevated LDL cholesterol values may be able to reduce their LDL levels by eating more foods that are rich in fiber and lower in saturated fats. High-fiber foods include whole grains, beans, nuts, vegetables, and fruits. Saturated fats are found mainly in meat, cheese, and other high-fat dairy products such as butter, half and half, and ice cream. More »

Boning up on osteoporosis

About one in four men older than 50 will break a bone because of osteoporosis during their lifetime. Proper bone health not only can help protect men from osteoporosis, but can also reduce their risk of serious breaks or fractures from falls or other injuries. Adopting certain exercises and getting adequate amounts of calcium and vitamin D are the best strategies for keeping bones strong and safe. (Locked) More »

Seed of the month: Chia seeds

Chia seeds are the richest plant sources of omega-3 fatty acid and are also a good source of fiber. The small, black seeds don’t have much flavor, so they can be added to foods such as cereal or yogurt for a stealthy nutrient boost. More »

The questions about fish oil supplements

Some research says taking a daily fish oil supplement can reduce the risk of heart attacks and strokes, while other studies say the evidence remains thin. While fish oil is the best source of omega-3 fatty acids (essential nutrients that the body cannot make on its own),  taking an over-the-counter fish oil supplement probably provides no extra heart benefit beyond a well-balanced diet that includes plenty of omega-3-rich fatty fish, nuts, and seeds. (Locked) More »

Time to try intermittent fasting?

Intermittent fasting—a diet that focuses on when rather than what a person eats—may be a good way to lose weight and improve cardiovascular health. One version, time-restricted feeding, involves eating only during a certain time window (usually eight hours) over a single day; another approach limits a person to just 400 to 600 calories daily for several days over the course of a week. The diet may reduce risk factors linked to heart disease, including type 2 diabetes, high blood pressure, unhealthy blood lipid levels, and inflammation. More »

10 healthy diet staples for your emergency food kit

When crafting an emergency supply of foods, one should avoid convenience foods like frozen dinners and canned soups, which typically contain excessive amounts of salt, fat, calories, preservatives, and added sugars. Better choices are healthy nonperishable items and frozen foods that can be used to make many meals. Experts recommend keeping a supply of a wide variety of vegetables, fruits, legumes, canned meats, whole grains, nuts and seeds, milks, healthy fats, soup stock, and seasonings. More »

Adopting a Mediterranean-style diet, one meal at a time

The Mediterranean diet is touted for its health benefits, which include a reduced risk of cardiovascular disease, cancer, and potentially even improvements to the gut bacteria, which may reduce harmful inflammation inside the body. Making some simple changes to your current diet can help improve your health. These include switching to olive oil as the primary fat, eating more whole grains and less processed food and sugar and reducing red meat consumption. Whenever possible, base your daily diet on a base of vegetables, fruits and plant-based options. (Locked) More »

Seed of the month: Quinoa

Although it’s classified as a seed, quinoa is usually eaten like a whole grain, as a side dish or added to salads and soups. Quinoa is rich in high-quality protein, making it a good choice for people trying to eat a more heart-friendly, plant-based diet. More »