Nutrition

Nutrition Articles

When it comes to protein, how much is too much?

You've probably heard the claims by now:  Here's a diet that's delicious, easy to stick with, and guaranteed to help you lose weight effortlessly.  Or, perhaps it's supposed to build muscle, protect your joints or prevent Alzheimer's.  Whatever the diet and whatever the claim, there's a good chance that it is, indeed, too good to be true. In recent years, high protein diets are among the most popular, whether the protein is consumed as a supplement (protein shakes for body builders!) or simply a larger than usual portion of a balanced diet (such as The Zone, Atkins or Paleo Diets). More »

5 foods to eat (almost) every day

Eating better doesn’t require making drastic changes. Women can improve their diet by adding nutrient-packed foods such as salmon, blueberries, plain yogurt, nuts, and Brussels sprouts. (Locked) More »

Drink your fruits and vegetables?

People who struggle to eat the recommended amount of vegetables and fruits each day can drink low-sodium vegetable juice, although a fresh raw salad is a better choice. Fruit juices, which are high in sugar and calories, should be limited to a half-cup daily. Blended smoothies that combine fruits, vegetables, and other healthful foods (such as yogurt, nut butters, and chia or flax seeds) are another option. (Locked) More »

Inflammatory foods are linked with higher colon cancer risk

People who followed an “inflammatory” diet that contained red and processed meat and refined grains had a 44% greater risk of developing colon cancer compared with people who ate a low-inflammation diet, which included high amounts of green leafy vegetables and whole grains. More »

Losing weight helps your partner slim down, too

People who make an effort to lose weight by joining a weight-loss program can help their partner do the same. Researchers believed this was due to a “ripple effect” in which people are more likely to adopt their partner’s new healthy habits. More »

Vegetable of the month: Red cabbage

Red cabbage, which is high in vitamin C but low in calories, gets its brilliant color from anthocyanins. These plant chemicals are associated with a lower risk of heart disease. More »

Salad greens: Getting the most bang for the bite

Most salad greens contain essential dietary nutrients, such as vitamins, minerals, and even water. Some of the most nutritious greens include spinach, kale, and romaine lettuce. But some greens, like iceberg lettuce, aren’t nutrient powerhouses. They don’t have to be avoided, but it’s best to mix them with more nutritious greens. About two cups of greens is the equivalent of a one-cup serving of vegetables. The USDA recommends two cups of vegetables per day for women ages 51 or older, and two-and-one-half cups per day for men ages 51 or older. (Locked) More »