Nutrition

Nutrition Articles

Plant milk or cow’s milk: Which is better for you?

There is no health reason to switch from cow’s milk to a plant-based alternative. But people who do want to switch should ensure that the product they choose has a nutritional profile similar to cow’s milk. Some plant-based milks contain similar nutrients. Others fall short, particularly on protein. People should also try to avoid products with extra sugar and other additives. (Locked) More »

Seed of the month: Flaxseeds

Flaxseeds are shiny, reddish or golden-brown seeds that have a slightly nutty taste. They contain healthful nutrients such as linolenic acid, an essential omega-3 fatty acid. (Locked) More »

The best breads in the grocery store

Healthy breads are made of whole grains and have a short ingredients list. To find a healthy bread in a grocery store, one should read the ingredients list to make sure whole grains are used, and read the Nutrition Facts label to make sure each slice (or 28-gram serving) contains no more than 80 calories, less than 100 milligrams of sodium, at least 3 grams of fiber, less than 3 grams of sugar (and zero added sugar), 15 grams of carbohydrates, and no saturated fat. (Locked) More »

Calcium and vitamin D supplements: Good, bad, or neutral for cardiovascular health?

Evidence about the cardiovascular effects of calcium and vitamin D supplements has been mixed. Although some studies suggest that taking calcium supplements may raise heart disease risk, others do not. Low blood levels of vitamin D have been linked to a higher risk of heart disease. But taking vitamin D supplements does not appear to lower that risk. Some evidence hints that taking calcium and vitamin D together might slightly increase the risk of stroke. However, the largest study to date found no increased stroke risk. And there is no evidence that food sources of these nutrients have any harmful effects on heart health. (Locked) More »

Grain or seed of the month: Wheat

About 75% of all grain products in this country are made with wheat. But most contain highly processed white flour, which is less nutritious than options such as 100% whole-wheat bread or bulgur wheat. More »

Tips to keep lost weight off in the New Year

Maintaining weight loss can be more challenging than losing it in the first place. This is the case because your body drives you to store more fat. Unless you address that underlying regulatory problem, you will likely regain the weight. Some common causes of the underlying metabolic problems are stress, poor sleep, or medication. (Locked) More »

Can I do anything to prevent osteoporosis?

Many risk factors for osteoporosis, such as sex, age, and genes, are not modifiable. But women at risk can make changes to improve bone health, such as not smoking and limiting alcohol consumption, exercising more, and adopting a healthy diet rich in calcium and getting enough vitamin D. More »