Cancer
Cancer is the catchall term applied to diseases caused by the uncontrolled growth of abnormal cells. Cancer isn't one disease. It is many different diseases, more than 100 and counting.
Each kind of cancer is usually named for the cell type in which it begins — cancer that starts in a lung is called lung cancer; cancer that starts in pigment cells in the skin, which are known as melanocytes, is called melanoma.
When detected and treated early, cancer can often be stopped. That said, cancer is a leading cause of death and disability around the world.
Cancer Articles
Data from more than 200,000 people indicates that the risk of developing melanoma increases by 13% for every glass of white wine consumed per day. Drinking beer, red wine, or liquor was not associated with increased risk.
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Family history can be one of the first lines of defense in preventing cancer. Knowing the detailed history of cancer on both sides of a man’s family can protect him, and even his children, by preventing cancers before they develop and helping to diagnose cancers early.
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Getting routine cancer screenings can help find cancer early, when it’s easier to treat. Several screenings are recommended for people at average risk for cancer, such as colonoscopy for men and women and mammograms and Pap smears for women. Some screenings are not recommended routinely, but may be important, such as low-dose computed tomography to detect early signs of lung cancer, or a visual skin exam by a doctor to screen for skin cancer.
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Colon cancer is the second leading cause of cancer-related deaths and the third most common cancer in men. Screening tests to help find and often remove polyps before they become cancer are recommended for men ages 50 to 75, yet many avoid them. To help highlight the urgency for regular colon cancer screenings, the U.S. Preventive Services Task Force has issued updated recommendations and described tests that might be a better option than an invasive colonoscopy, especially for lower-risk men.
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Old injuries and infections may present health issues decades later. To minimize long-term effects, people should make sure their health care team has their complete health history, be alert for new symptoms, and maintain good health habits.
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Once you’ve completed therapy, you may face a new set of challenges to your health and well-being, including late effects of treatment, the fear of recurrence, and altered relationships. Your health-care team can help you deal with them.
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Much research has suggested that certain foods and nutrients may help prevent—or, conversely, contribute to—certain types of cancer. While it is not 100% certain that consuming more or less of certain foods or nutrients will guarantee cancer protection, science has found that processed meats, high-glycemic-index foods, calcium, and antioxidant-rich foods may have the greatest influence on a person’s risk.
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Beverages consumed at temperatures above 150° F may contribute to esophageal cancer.
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Research has found that people with high levels of the oral bacteria Porphyromonas gingivalis had a 59% greater risk of developing pancreatic cancer. It is too early to say whether this specific bacterium directly contributes to the disease. However, one theory is that since inflammation is related to cancer, the bacteria could cause inflammation in the pancreas. Another possibility is the bacteria are simply a marker for cancer-causing inflammation.
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A group of scientists wants to develop technology to create a synthetic human genome, which could lead to improved organ transplantation, vaccines and medicines, and to new ways to fight cancer and infections.
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