Eating for prostate health (Part 1 of 2)

Published: May, 2008

Two registered dietitians from Harvard-affiliated hospitals tout the benefits of fruits, vegetables, and whole grains

"What can I eat to reduce my risk of developing prostate cancer?" That's one of the most common questions physicians hear from men concerned about prostate health. Undoubtedly, many hope to hear their doctor rattle off a few foods guaranteed to shield them from disease. Although some foods have been linked with reduced risk of prostate cancer, the proof is lacking, at least for now.

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