The steady stream of reports about foodborne illness is making many people think twice about their food. Foodborne illness sickens 48 million people annually, sending 128,000 to the hospital and killing 3,000. To improve testing for foodborne illness the FDA sponsors a Food Safety Challenge. Purdue University researchers walked away with the $300,000 grand prize, announced last week, for their new method that would dramatically shorten the time it takes to test for Salmonella, a disease-causing bacteria. While faster ways to detect microbes in food are a step in the right direction, we need to take action at home right now. All fresh foods contain at least low levels of potentially harmful microbes. Handling food properly and cooking it thoroughly can prevent most cases of foodborne illness.