food allergies

The latest on a simple way to help prevent food allergies in kids

Claire McCarthy, MD

Senior Faculty Editor, Harvard Health Publishing

Pediatricians used to recommend that parents hold off on giving their children foods that commonly cause allergic reactions — peanuts, eggs, seafood, wheat — for the first few years of the child’s life. We now know that was bad advice. Recent studies have shown that giving these foods very early in life is perfectly safe — and that it actually decreases a child’s risk for some food allergies.