Healthy Eating

Heart disease and breast cancer: Can women cut risk for both?

Monique Tello, MD, MPH

Contributing Editor

While they share many risk factors, far more women are living with heart disease than with breast cancer. Exercise and a healthy diet can cut a woman’s risk for both.

Benefits of a healthy diet — with or without weight loss

Can you improve your health by changing your diet, even if you are unable to lose weight? Three studies examined different variations on the DASH diet, and all found improvements in blood pressure, plus lower LDL cholesterol and triglycerides in one instance — even without weight loss.

Heart failure and salt: The great debate

While doctors typically recommend restricting sodium for heart failure patients, a recent review of studies found limited and inconclusive evidence that a low-salt diet makes a difference. But good judgment tells us that avoiding excess salt is good advice for everyone, not just those with heart failure.

Gut feelings: How food affects your mood

Uma Naidoo, MD

Contributor

Besides causing inflammation and disease, more heavily processed foods can contribute to depression and anxiety through the connection between the gut and the brain. A healthier diet that favors whole foods over processed foods may offer protection against depression.

Eat more plants, fewer animals

Monique Tello, MD, MPH

Contributing Editor

Research has made it clear that eating a lot of red meat and processed meats increased the risk for heart disease and diabetes. A diet that is mainly plant-based is better for overall health, and it does not mean you have to give up meat entirely.

Can a low-carbohydrate diet help keep weight off?

Researchers found that a low-carbohydrate diet helped people who had lost weight to avoid regaining it, but the length of time the participants were studied may not have been sufficient to affirm the results. Still, reducing carbohydrate intake may be a good idea if you are trying to keep off lost weight.

What’s good for the heart is good for the mind

Monique Tello, MD, MPH

Contributing Editor

The epidemic of people with dementia is expected to get much worse in the coming decades, but understanding the connection between vascular health and cognitive health allows people the opportunity to adopt heart-healthy habits that can reduce their risk of dementia.

Healthy eating through the holidays

At this time of year, with parties and food gifts it’s extremely easy to give in to temptation and overindulge. If you have been trying to make healthier eating choices (or want to start), here are some suggestions for how to eat healthy through the holiday season and still enjoy yourself.

Behavioral weight loss programs are effective — but where to find them?

Monique Tello, MD, MPH

Contributing Editor

Behavioral programs (intensive diet and lifestyle change) work well for weight loss, but they are not common, and many are not covered by insurance. There are other options, such as creating your own program, joining a group, or using a smartphone app.

Love those legumes!

Monique Tello, MD, MPH

Contributing Editor

Legumes like beans, chickpeas, and lentils are full of healthy nutrients, fiber, and protein, and a diet that includes them regularly can help lower the risk of diabetes, high blood pressure, heart disease, and more. It’s easy to incorporate more legumes into your eating pattern, starting with a recipe for hummus.