{
    "version": "https://jsonfeed.org/version/1.1",
    "title": "Harvard Health Posts by Teresa Fung, ScD, RD Feed",
    "home_page_url": "https://www.health.harvard.edu/authors/teresa-fung-ms-rd-scd",
    "feed_url": "https://www.health.harvard.edu/authors/teresa-fung-ms-rd-scd/feed/json",
    "language": "en-US",
    "icon": "https://www.health.harvard.edu/img/logos/hhp-logo-mark-lg.jpg",
    "items": [{
            "id": "https://www.health.harvard.edu/blog/low-carbohydrate-and-high-saturated-fat-diet-heart-healthy-or-more-to-learn-202112092655",
            "title": "Saturated fat and low-carb diets: Still more to learn?",
            "url": "https://www.health.harvard.edu/blog/low-carbohydrate-and-high-saturated-fat-diet-heart-healthy-or-more-to-learn-202112092655",
            "content_html": "Low-carbohydrate diets have been popular for many years, but due to the high amounts of saturated fat, doctors and nutritionists worry about possible increased risk of cardiovascular disease. A study comparing three diets found that eating a high-fat diet did not necessarily raise heart risk, but the types and quantities of food make a difference.",
            "summary": "Low-carbohydrate diets have been popular for many years, but due to the high amounts of saturated fat, doctors and nutritionists worry about possible increased risk of cardiovascular disease. A study comparing three diets found that eating a high-fat diet did not necessarily raise heart risk, but the types and quantities of food make a difference.",
            "date_published": "2021-12-09T00:00:00-05:00",
            "date_modified": "2021-12-09T00:00:00-05:00",
                        "authors": [                { "name": "Teresa Fung, ScD, RD" }            ],
                        "image": "https://domf5oio6qrcr.cloudfront.net/medialibrary/12020/conversions/de5fba5f-287b-42a8-b6c0-5e4bb5427310-thumb.jpg",

            "tags": [ "Diet and nutrition","Diabetes and metabolic health","Heart Attack","Stroke" ]
        }        
    ]
}