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                                                    <title><![CDATA[Harvard Health Posts by Sue-Ellen Anderson-Haynes, MS, RDN, CDCES, LDN, NASM-CPT Feed]]></title>
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                                <subtitle>Harvard Health Blog: You'll find posts from Harvard Medical School physicians and our editors on a variety of health news and issues.</subtitle>
                                                    <updated>2021-04-21T00:00:00-04:00</updated>
                        <entry>
            <title><![CDATA[Diet, disease, and the microbiome]]></title>
            <link rel="alternate" href="https://www.health.harvard.edu/blog/diet-disease-and-the-microbiome-202104212438" />
            <id>https://www.health.harvard.edu/blog/diet-disease-and-the-microbiome-202104212438</id>
                                            <author>
                    <name><![CDATA[Sue-Ellen Anderson-Haynes, MS, RDN, CDCES, LDN, NASM-CPT]]></name>
                </author>
                                        <summary type="html">
                <![CDATA[A healthy microbiome &mdash; the genes of tiny organisms living in the digestive tract &mdash; helps protect its human host from chronic diseases. Researchers do not yet fully understand the connection, but it appears that eating unprocessed plant-based foods allows the gut microbiome to thrive.]]>
            </summary>
            
                        <updated>2021-04-21T00:00:00-04:00</updated>
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