Recent Blog Articles

Urmila_5

Urmila Parlikar

Associate Director, Digital Health Products, Harvard Health Publishing

Urmila Parlikar is a Associate Director, Digital Health Products at Harvard Health Publishing. She first joined Harvard as a staff writer in 1998. She wrote articles for the Harvard Health newsletters, revised and updated Special Health Reports including Stroke and The Aging Eye, and served as the editor of the Harvard Medical School Family Health Guide Online. More recently, Urmila has worked closely with Dr. Anthony Komaroff on the Ask Doctor K newspaper column. She also develops patient education materials for other HHP projects. She was also Managing Editor at HealthGate Data Corporation where she supervised the creation and updating of online patient education resources. Urmila began her career in the Office of Public Affairs at The Rockefeller University in New York City after earning a master’s degree in science journalism at Boston University.

Harvard Health Publishing Logo

Thanks for visiting. Don't miss your FREE gift.

The Best Diets for Cognitive Fitness, is yours absolutely FREE when you sign up to receive Health Alerts from Harvard Medical School

Sign up to get tips for living a healthy lifestyle, with ways to fight inflammation and improve cognitive health, plus the latest advances in preventative medicine, diet and exercise, pain relief, blood pressure and cholesterol management, and more.

Harvard Health Publishing Logo

Health Alerts from Harvard Medical School

Get helpful tips and guidance for everything from fighting inflammation to finding the best diets for weight loss...from exercises to build a stronger core to advice on treating cataracts. PLUS, the latest news on medical advances and breakthroughs from Harvard Medical School experts.

BONUS! Sign up now and
get a FREE copy of the
Best Diets for Cognitive Fitness

Harvard Health Publishing Logo

Stay on top of latest health news from Harvard Medical School.

Plus, get a FREE copy of the Best Diets for Cognitive Fitness.