Nutrition

Nutrition Articles

5 habits that foster weight loss

Everyday habits like making time to plan, shop for, and prepare healthy meals can help foster weight loss. Another beneficial behavior change is eating slowly and mindfully, which helps people make healthier food choices and know when they are full without overeating. Getting plenty of sleep and eating regular, similar-sized meals may also be helpful. And people who weigh themselves frequently are more likely to lose weight and keep it off. More »

What is in a food label? You may be surprised

The FDA is redefining the term “healthy” and working on a definition for “natural” for use on food packaging. The Nutrition Facts box on the back of the package is a more reliable source of information than front-label claims. (Locked) More »

Any benefits to intermittent fasting diets?

Intermittent fasting diets, which severely limit calories for one or two days a week (usually to about 600 calories a day), can be effective for short-term weight loss, but the long-term risks and benefits are still unknown. (Locked) More »

Don’t tolerate food intolerance

Food intolerances occur more often as men age since their digestion naturally slows and the body produces less of the enzymes needed to break down food. Using a food diary can help men identify problem foods and portion sizes that cause digestive problems so they can make the necessary dietary adjustments. (Locked) More »

Fighting inflammation at the meal table

Gut bacteria, which are influenced by an individual’s diet, play a role in inflammation. An eating plan based on unprocessed plant-based foods—fruits, vegetables, nuts, seeds, and whole grains—is linked to lower levels of inflammation. More »

What to eat when you have chronic heartburn

Some foods and ingredients may intensify or trigger heartburn, such as spicy, fatty, or fried foods; citrus; tomato sauces; vinegar; chocolate; caffeine; onions; peppermint; carbonated drinks; and alcohol. People who have heartburn can still enjoy lean meats, fish, poultry, vegetables, legumes, fruits, and whole grains. The trick is making them flavorful. Suggestions include using only small amounts of spices, or using fresh herbs; roasting food to bring out natural flavors; and using low-fat sauces, such as pesto and low-fat yogurt-based sauces. More »