
References for "Diet and attention deficit hyperactivity disorder"
JUN 2009
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Bateman B., et al. “The Effects of a Double Blind, Placebo Controlled, Artificial Food Colourings and Benzoate Preservative Challenge on Hyperactivity in a General Population Sample of Preschool Children,” Archives of Disease in Childhood (June 2004): Vol. 89, No. 6, pp. 506-11.
Baumgaertel A. “Alternative and Controversial Treatments for Attention-Deficit/Hyperactivity Disorder,” Pediatric Clinics of North America (Oct. 1999): Vol. 46, No. 5, pp. 977–92.
Feingold BF. “Hyperkinesis and Learning Disabilities Linked to Artificial Food Flavors and Colors,” American Journal of Nursing (May 1975): Vol. 75, No. 5: pp. 797–803.
Freeman MP, et al. “Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry,” Journal of Clinical Psychiatry (Dec. 2006): Vol. 67, No. 12, pp. 1954–67.
Hoover DW, et al. “Effects of Sugar Ingestion Expectancies on Mother-Child Interactions,” Journal of Abnormal Childhood Psychology (Aug. 1994): Vol. 22, No. 4, pp. 501–15.
McCann D, et al. “Food Additives and Hyperactive Behaviour in 3-Year-Old and 8/9-Year-Old Children in the Community: A Randomised, Double-Blinded, Placebo-Controlled Trial,” Lancet (Nov. 3, 2007): Vol. 370, No. 9598, pp. 1560–67.
Richardson AJ. “Omega-3 Fatty Acids in ADHD and Related Neurodevelopmental Disorders,” International Review of Psychiatry (April 2006): Vol. 18, No. 2, pp. 155–72.
Schab DW, et al. “Do Artificial Food Colors Promote Hyperactivity in Children with Hyperactive Syndromes? A Meta-Analysis of Double-Blind Placebo-Controlled Trials,” Journal of Developmental and Behavioral Pediatrics (Dec. 2004): Vol. 25, No. 6, pp. 423–34.
Sinn N. “Nutritional and Dietary Influences on Attention Deficit Hyperactivity Disorder,” Nutrition Review (Oct. 2008): Vol. 66, No. 10, pp. 558–68.
U.S. Department of Agriculture. “Dietary Guidelines for Americans 2005.” Accessed at www.health.gov/dietaryguidelines.
Weber W, et al. “Complementary and Alternative Medical Therapies for Attention-Deficit/Hyperactivity Disorder and Autism,” Pediatric Clinics of North America (Dec. 2007): Vol. 54, No. 6: pp. 983–1006.
Wender EH. “The Food Additive-Free Diet in the Treatment of Behavior Disorders: A Review,” Journal of Developmental and Behavioral Pediatrics (Feb. 1986): Vol. 7, No. 1, pp. 35–42.
