Heart beat: Make it a bean burger with that beer

Heart beat

Make it a bean burger with that beer

For many people, the recipe for a successful summer cookout includes a sizzling burger and an ice-cold beer. Routinely combining red meat and alcohol, though, may not be so good for your heart. Instead, try a bean burger.

The difference has to do with the kind of iron in meat (heme iron), which may contribute to heart disease, and zinc, which may fight it.

To continue reading this article, you must login.
  • Research health conditions
  • Check your symptoms
  • Prepare for a doctor's visit or test
  • Find the best treatments and procedures for you
  • Explore options for better nutrition and exercise
Learn more about the many benefits and features of joining Harvard Health Online »