Diet and health: Patterns matter most
The average American guy grew up believing that real men don't eat broccoli or, for that matter, salmon. He was weaned to franks and burgers, with steak or roast on Sunday — accompanied, of course, by catsup and fries. Start the day with bacon and eggs, share some doughnuts at the office, snack on chips and dip, enjoy a bowl of ice cream on the way to bed — it's the all-American way to eat.
It's nearly impossible for a man to have made it into the 21st century without understanding that you are what you eat. But understanding is one thing, making changes quite another. Often the barrier to change is a preoccupation with individual choices: Can I have eggs for breakfast? Is oatmeal better than raisin bran? If I order fish, can I get fries?