In this issue of HEALTHbeat:
  • Delicious sources of antioxidants for healthy summer eating
  • Does grapefruit juice affect aspirin?

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Harvard Health Publications -- Harvard Medical School HEALTHbeat
July 17, 2007

Dear HEALTHbeat subscriber,

Like many of you, I am always looking for simple things that can yield big health gains, whether it's remembering to wear sunscreen, walking to the mailbox instead of driving, or eating a variety of fruits and vegetables. These little steps make me feel like I’m doing something good for myself and my family. This issue of HEALTHbeat addresses the potential benefits of foods rich in antioxidants—are they worth the effort? Also, a Q&A from the Harvard Health Letter addresses a reader question about whether taking aspirin with grapefruit juice is risky.

Wishing you good health,


Nancy Ferrari
Managing Editor
Harvard Health Publications
HEALTHbeat@hms.harvard.edu

In This Issue
1 Delicious sources of antioxidants for healthy summer eating
[READ]
2 Notable from Harvard Medical School:
* Vitamins and Minerals
* Healthy Eating for a Healthy
   Heart
[READ]
3 Does grapefruit juice affect aspirin?
[READ]

From Harvard Medical School
Vitamins and Minerals: What you need to know
About two out of five Americans take a vitamin or mineral supplement regularly. But is this money well spent? Are you already getting enough of the vitamins and minerals you need from your food? Is it sufficient to take a multivitamin a day, or should you consider adding more of certain vitamins or minerals? This Special Health Report delves into what’s proven, what’s promising, and what may be a waste of money.
[READ MORE]
 
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1\ Delicious sources of antioxidants for healthy summer eating

Forget the hype about single antioxidants, like vitamin E or beta carotene. They’ve never lived up to the promise that they can halt heart disease, cure cancer, eradicate eye disease, or prevent Alzheimer’s.

But that doesn’t mean antioxidants aren’t important to your health. The notion that antioxidants are good for you comes from studies showing that people who eat foods rich in a variety of antioxidants have better long-term health. Trials of single supplements, usually taken in pill form, have yielded disappointing results.

Antioxidants stabilize harmful by-products of the body’s energy-making machinery. These by-products, known as free radicals, can damage DNA, make LDL (“bad”) cholesterol even worse, and wreak havoc elsewhere in the body.

It’s possible that single antioxidants haven’t panned out because it takes a network of antioxidants — like those that exist in foods — to neutralize free radicals. If that’s the case, then it would be helpful to know the antioxidant content of various foods.

An international team of researchers did just that for more than a thousand foods that Americans commonly eat. Topping the list for antioxidant content were blackberries, walnuts, strawberries, artichokes, cranberries, coffee, raspberries, pecans, blueberries, and ground cloves (see “Antioxidant-rich foods”).

Antioxidant-rich foods

Here are the three dozen foods with the highest per-serving content of antioxidants.
Product Antioxidants (mmol/serving)
Blackberries 5.746
Walnuts 3.721
Strawberries 3.584
Artichokes, prepared 3.559
Cranberries 3.125
Coffee 2.959
Raspberries 2.870
Pecans 2.741
Blueberries 2.680
Cloves, ground 2.637
Grape juice 2.557
Chocolate, baking, unsweetened 2.516
Cranberry juice 2.474
Cherries, sour 2.205
Wine, red 2.199
Power Bar, chocolate flavor 1.875
Pineapple juice 1.859
Guava nectar 1.858
Juice drinks, 10% juice, blueberry or strawberry flavor, vitamin C enriched 1.821
Cranapple juice 1.790
Prunes 1.715
Chocolate, dark, sugar-free 1.675
Cabbage, red, cooked 1.614
Orange juice 1.510
Apple juice, with added vitamin C 1.462
Mango nectar 1.281
Pineapples 1.276
Oranges 1.261
Bran Flakes breakfast cereal 1.244
Plums, black 1.205
Pinto beans, dried 1.137
Canned chili with meat and beans 1.049
Canned chili with meat, no beans 1.045
Spinach, frozen 1.040
Whole Grain Total breakfast cereal 1.024
Chocolate, sugar-free 1.001
Source: American Journal of Clinical Nutrition, July 2006

Cooking appears to increase the antioxidant potential of most foods, with the exception of grains such as rice, pasta, and corn grits, which show lower levels after cooking.

The researchers were careful not to claim that eating foods at the top of the list will keep you healthy. Instead, they believe that rating the antioxidant potential of different foods could help test whether antioxidants really do prevent disease. In the meantime, the list toppers are healthy foods, so don’t hesitate to dig in.

For more information on antioxidant-rich foods, order our Special Health Report, The Benefits and Risks of Vitamins and Minerals, at www.health.harvard.edu/VM.

 
FOR FURTHER READING
For more information on antioxidant-rich foods, order our Special Health Report, Vitamins and Minerals: What you need to know
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2\ Notable from Harvard Medical School
** Vitamins and Minerals: What you need to know
About two out of five Americans take a vitamin or mineral supplement regularly. But is this money well spent? Are you already getting enough of the vitamins and minerals you need from your food? Is it sufficient to take a multivitamin a day, or should you consider adding more of certain vitamins or minerals? This Special Health Report delves into what’s proven, what’s promising, and what may be a waste of money.
 
[CLICK TO READ MORE or BUY]
** Healthy Eating for a Healthy Heart
Changing how you eat can lower your risk of heart attack and losing 10 pounds dramatically lowers your risk for heart disease. This report tells you how to achieve a healthy weight and eat well at the same time. Learn the basics of a heart-healthy diet, how to plan a balanced meal at home, and what to eat when you dine out. As an added bonus, we’ve included 40 heart-healthy, original recipes created by a chef. Bon appetit!
 
[CLICK TO READ MORE or BUY]
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3\ Does grapefruit juice affect aspirin?

Q: I am 78, and for about 10 years, I have been taking an 81-mg aspirin every morning with a glass of grapefruit juice. I heard that it’s not a good idea to drink grapefruit juice with some blood-thinning drugs. Is that true of aspirin too?

A: Like you and millions of other people, I love the taste of grapefruit juice. It also has many health-promoting substances in it. However, around 1987 it was accidentally discovered that grapefruit juice can change the blood levels of many drugs, raising several of them and lowering a few others. As you might imagine, these changes can cause side effects or reduce a drug’s effectiveness. Whether a drug is affected by grapefruit juice depends on how it’s metabolized in the liver.

Although most medications aren’t affected, some of the most commonly prescribed ones are. These include several of the cholesterol-lowering statin drugs, several calcium-channel blockers, the blood pressure drug losartan (Cozaar), several sedatives and sleeping pills, and drugs for erectile dysfunction, such as sildenafil (Viagra). To make things more complicated, the effects of grapefruit juice on the levels of a particular drug can be quite variable from one person to the next.

As to your question, grapefruit juice does have a mild effect on the blood-thinning drug warfarin (Coumadin). But I cannot find any solid evidence that it interacts with aspirin, which, like warfarin, reduces the tendency of blood to clot.

So what to do if you enjoy drinking grapefruit juice? Some drugs, including those in the same class, interact with grapefruit juice more than others. Talk to your doctor about the medications you’re taking and whether there might be alternatives. However, understand that not every drug has been tested for possible interaction with grapefruit juice. Because of the uncertainty, and because I’m taking a statin drug that interacts with grapefruit juice, I have chosen to switch to orange juice in the mornings — just to play it safe. But I sure miss that tangy taste.

— Anthony L. Komaroff, M.D.,
Harvard Health Letter Editor in Chief

This Question and Answer first appeared in the June 2007 Harvard Health Letter, available at www.health.harvard.edu/health.

 
FOR FURTHER READING
For more information on eating right for your heart, order our Special Health Report, Healthy Eating for a Healthy Heart.
[READ MORE or BUY]
    [Back to top]

Harvard Medical School publishes authoritative Special Health Reports on a wide range of topics. Each report delivers practical information on diagnosis, treatment, and prevention of major health concerns in clear, easy-to-understand language. For more information on a specific topic, click the appropriate link below:

Alzheimer’s, Arthritis, Bladder, Cholesterol, Depression, Diabetes, Digestion, Energy, Exercise, Eye Disease, Headache, Heart Disease, High Blood Pressure, Memory, Menopause, Prostate, Sexuality, Sleep, Stroke, Vitamins

 
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Harvard Medical School offers special reports on over 50 health topics. Visit our Web site at http://www.health.harvard.edu to find reports of interest to you and your family.

Copyright 2007 by the President and Fellows of Harvard College.
To view our archive of past HEALTHbeat e-newsletters click here.
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