![]() |
![]() |
|
|
Other Degenerative Diseases
Dietary Antioxidants May Decrease Risk of Alzheimer's DiseaseAlzheimer’s disease (AD) is a complex disease that spreads through the brain. It affects some 4 million Americans, causing memory loss, impaired thinking, and changes in personality. Scientists have suspected that substances called antioxidants — vitamin C, vitamin E, and beta carotene, for example — may guard against AD. However, studies testing the relationship between antioxidant supplements and the risk of AD have not found consistent evidence of a benefit. But now two studies published in the Journal of the American Medical Association have found that high intakes of antioxidants from food may reduce the risk of developing AD. In the first study, researchers recruited 5,395 participants with an
average age of 67.7 years, who lived independently. All participants
reported their eating habits and went through two mental state examinations
to ensure that they were free of dementia at the start of the study. Use of dietary supplements was controlled in this study, so the beneficial effects of vitamins C and E were only from food. Vitamin C is found in large amounts in citrus fruits, kiwi, and broccoli, and good sources of vitamin E include nuts, milk, and egg yolk. In the second study, participants were also free of Alzheimer’s disease at the beginning and completed a food frequency questionnaire. The questionnaire helped researchers keep track of the intake of certain foods and supplements. The 815 subjects were 65 years and older, and were followed for four years. After adjusting for age, education, sex, race, and presence of APOE e4 (a genetic characteristic that makes a person more likely to develop AD), the researchers found that those with the highest dietary intake of vitamin E were 70% less likely to develop AD than those with the lowest dietary intake of vitamin E. However, the highest Vitamin E intake for the study was 363.6 International Units (IU) per day, well above the Recommended Dietary Allowance of 22 IU. The other dietary antioxidants tested in this study, vitamin C and beta carotene, did not reduce the risk of AD. More research will need to be performed to find out why vitamin C proved effective in one study but not in the other. While dietary antioxidants are proving more effective in reducing Alzheimer's risk than antioxidant supplements, these weren't randomized, clinical trials, so these studies won't translate into dietary recommendations. August 2002 Update Sertraline Effectively Treats Depression in Alzheimer's PatientsA large portion of the 4 million Americans with Alzheimer's disease
(AD)
a progressive degenerative disease of the brain that results in
memory loss, impaired thinking, and personality change also suffer
from major depression. This can make the already devastating condition
even more difficult, not only for patients, but also for their caregivers.
Until recently, the efficacy of antidepressants in such patients was
uncertain. Now, a study from The American Journal of Psychiatry shows
that sertraline (Zoloft) a type of antidepressant known as a selective
serotonin reuptake inhibitor (SSRI) is more effective than placebo in
reducing depression in patients with AD. This study is the first to show
both the efficacy and safety of an SSRI in treating depression in patients
with AD. Pallidotomy for Parkinson'sParkinson's disease results from the mysterious and progressive death
of nerve cells that produce the neurotransmitter dopamine. The death
of these cells causes cells elsewhere in the brain to become hyperactive. Side Effect Warnings for New Arthritis Drug EnbrelIndividuals taking Enbrel, a new rheumatoid arthritis medication,
should be advised of the following. Among patients taking Enbrel, there
have been 10 cases of low blood-cell counts, including reductions in
red and white blood cells and platelets which leave patients vulnerable
to infection. Five of the individuals who developed this serious side
effect died. Patients taking Enbrel are advised to seek medical care
if they experience any of the following symptoms: persistent fever, bruising,
bleeding, or paleness. If blood tests show significant abnormalities,
they should consider discontinuing the drug. It should be noted that
the Food and Drug Administration has stated that there is no proof that
Enbrel causes dangerous anemia. |
|||||||||||||||||||||||||||||||||||||||||||||
|
©2000–2006 President & Fellows of Harvard College |
||||||||||||||||||||||||||||||||||||||||||||||
| [ close window ] | |