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The Harvard Medical School Guide to Men's Health
The Harvard Medical School Guide to Men's Health is the ultimate in men's health information, assembled into a single volume containing a quarter-century's worth of hard-won knowledge about men's health — knowledge that men need to lead longer, healthier, more vigorous lives. With results taken from Harvard studies of more than 96,000 men, this all-in-one men's health book features the best and most current information on the behaviors, foods, and preventative activities that make —... Learn more »
The No Sweat Exercise Plan: Lose Weight, Get Healthy, and Live Longer
The No Sweat Exercise Plan: A Simple Way to Lose Weight and Improve Your Health Without Spending Hours in the Gym introduces an innovative exercise plan that shows how to be healthy and lose weight through day-to-day activities and without working up a sweat. Written for people who know they need to exercise to look better and improve their health, but who just aren’t into heavy workouts, this book is based on sound scientific data and is endorsed by physicians at Harvard Medical School. Learn more »
Exercise: A program you can live with
What can improve your mood, help relieve insomnia, and lower your risk for heart disease, diabetes, high blood pressure, and colon cancer? The answer is regular exercise. It may seem too good to be true, but it's not. Hundreds of studies conducted over the past 50 years demonstrate that exercise helps you feel better and live longer. This report answers many important questions about physical activity, from how your body changes through exercise to what diseases it helps prevent. Learn more »
Healthy Eating: A guide to the new nutrition
Some foods are good for you, some are bad. But which are which? The answers, according to the latest nutritional science, are not the same as previously thought. While some age-old advice like “eat your vegetables” still holds true, many early assumptions have turned out to be wrong. This report describes the food-health connection and takes on controversial topics like food additives, cooking methods, the role of carbohydrates, and more. Learn more »
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