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Healthy Eating: A guide to the new nutrition
Some foods are good for you, some are bad. But which are which? The answers, according to the latest nutritional science, are not the same as previously thought. While some age-old advice like “eat your vegetables” still holds true, many early assumptions have turned out to be wrong. This report describes the food-health connection and takes on controversial topics like food additives, cooking methods, the role of carbohydrates, and more. Learn more »
Living with Heart Failure
Heart failure -- which means the heart can’t pump as well as it should -- is a serious but manageable condition. It’s more common than you might guess: an estimated 5.2 million adults in the United States have heart failure, and 550,000 new cases are revealed each year. Most cases stem from heart muscle damage after a heart attack. The information in this report will help you understand heart failure so that you can actively participate in your care. Starting with an in-depth... Learn more »
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