Data from surveys of 200,000 people spanning two decades add support to the belief that eating a diet made up largely of plant-based foods is likely to lower a person’s risk of developing diabetes.
Food intolerances become more common with age, and such problems are not necessarily linked to an allergy or disease. There are ways to pinpoint what is disturbing your digestive system and there are simple steps you can take to ease digestive distress and even continue to enjoy many of the foods you love.
Agreement on the adequate level of vitamin D is difficult to come by in the medical community, with respected organizations offering widely divergent guidelines on how much is enough for most people. All that said, most experts agree that doctors should be checking vitamin D levels in high-risk people — those most at risk for a true deficiency.
Although the FDA has mandated that trans fats must be removed from processed foods in 2018, many products still contain the fats. Because small amounts are not required to be listed on the Nutrition Facts label, consumers must read ingredient lists to find these fats. The trick to finding trans fats: read the ingredient lists on Nutrition Facts labels. If partially hydrogenated oil is among the ingredients, you’ll know the food contains trans fat, even if the label states that a serving has zero grams of trans fat.
Spices and herbs have a long history as a safe component of human diets and traditional health practices. Aromatic ingredients that flavor our holiday meals also deliver antioxidants, anti-inflammatory agents, and other bioactive compounds that benefit the brain.
Instilling good eating habits in children is not easy, especially when they are young. It’s important for parents to set rules and limits around meals and snacks, and just as important to stick to them, which is the difficult part. It can take a many tries before a child figures out that healthy foods like kale, strawberries, or brown rice taste great.
During the holiday season it’s not difficult to overindulge and too much alcohol. There’s a well-established connection between binge drinking and atrial fibrillation or afib, an irregular heart rhythm that can increase the risk of a stroke. It’s known as holiday heart syndrome. A recent study suggests that even more moderate alcohol consumption may increase the risk.
Making your own soup is easier than you may think, and it’s certainly healthier than buying prepared soup from a restaurant or market. prepared soups often have too much fat and salt; by making it yourself, you can load it up with healthy vegetables. Add protein such as lentils or beans, fish, or extra-lean beef, turkey, or chicken for a complete meal.
The view that calories are calories regardless of their source has been shown to be outdated. Foods with a low glycemic index are better because they tend to raise blood sugar more slowly, and they are also more likely to be healthier foods overall. By choosing the low-glycemic foods and thus the minimally processed foods, people can lose more weight, feel fuller longer, and remain healthier.
It may be tempting to carry a water bottle everywhere you go so you can “stay hydrated.” Doctors may advise those taking certain medications or with certain health conditions, to drink more, but most people can get all the water their bodies need from the food they eat and by drinking water when thirsty.