Healthy Eating

Stephanie Watson

Americans are bringing down their cholesterol levels

Stephanie Watson, Executive Editor, Harvard Women's Health Watch
Fruits-and-vegetables

Over the past decade, the percentage of Americans with high cholesterol has been declining, from 19.1% to 14.3% of women, and 17.2% to 12.2% of men, according to a new report from the National Center for Health Statistics. Where we’re falling short is in checking our cholesterol. About 70% of women and 66% of men had their cholesterol tested in the past 5 years—slightly under the 80% objective. If your numbers aren’t quite where they should be, there are a number of ways you can help bring them back into a healthy range. Many people turn to a statin or other cholesterol-lowering medication. But it makes sense to try diet and exercise first.

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Daniel Pendick

New guidelines help cancer survivors exercise and eat better

Daniel Pendick, Executive Editor, Harvard Men's Health Watch

Surviving cancer was once a challenging achievement. Today, more than 12 million Americans are cancer survivors, and many live long after their diagnoses. New guidelines from the American Cancer Society (ACS) offer them science-based advice for eating better and staying active—two keys to healthy living for cancer survivors and everyone else. The report, called Nutrition and Physical Activity Guidelines for Cancer Survivors, is available for free from the ACS website. The guidelines provide specific advice for survivors of a variety of major cancers: prostate, colorectal, lung, breast, ovarian, endometrial, upper GI, head and neck, and hematologic. They urge cancer survivors to maintain a healthy weight, avoid inactivity and return to normal daily activities as soon as possible following diagnosis, eventually aim to exercise at least 150 minutes per week, and follow an eating pattern that is rich in vegetables, fruits, and whole grains.

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P.J. Skerrett

FDA won’t ban BPA—yet

P.J. Skerrett, Senior editor, Harvard Health
Food cans

Bisphenol A, or BPA, has been used for decades to make hard plastic water bottles and to coat the inside of food cans. Tiny amounts of BPA migrate from these containers into water or food, and then into people. BPA is thought to mimic the effects of the hormone estrogen, which can interfere with growth and throw off normal hormonal interactions. In 2008, the Natural Resources Defense Council petitioned the FDA to ban the use of BPA in food packaging. The FDA finally responded last week. It denied the petition, saying the organization didn’t provide compelling data to make the case for a ban. The FDA didn’t rule out further action. In the meantime, there are several things you can do to minimize your BPA exposure.

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P.J. Skerrett

Study urges moderation in red meat intake

P.J. Skerrett, Senior editor, Harvard Health
Rare_Steak

A new study from the Harvard School of Public Health suggests that a steady diet of red meat increases the odds of dying prematurely. In the study of more than 121,000 men and women, every extra daily serving of unprocessed red meat (steak, hamburger, pork, etc.) increased the risk of dying prematurely by 13%. Processed red meat (hot dogs, sausage, bacon, and the like) upped the risk by 20%. In absolute terms, the increase isn’t so scary. Among women, the death rate was 7 per 1,000 women per year among those eating about one serving of red meat a week, and 8.5 per 1,000 women per year among those eating two servings a day. The increased risk from red meat may come from the saturated fat, cholesterol, and iron it delivers. Potentially cancer-causing compounds generated when cooking red meat at high could also contribute. Sodium, particularly in processed foods, may also play a role.

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Nancy Ferrari

Is there a link between diet soda and heart disease?

Nancy Ferrari, Senior editor, Harvard Health
Pouring-soda

I’m a big fan of diet soda. I like the taste, and I love that it doesn’t have any calories. I can drink two or three diet sodas a day and not worry about gaining weight. But a new study has me wondering if enjoying the sweetness of soda without the sugar and calories is such a good thing after all. University of Miami and Columbia University researchers found that daily diet soda drinkers were more likely to have had a stroke or heart attack over the course of a 10-year study, or to have died from vascular disease, as folks who didn’t imbibe diet soda. My husband gently (but persistently) tells me there is nothing good about drinking diet soda, not even the taste I claim to enjoy so much. The evidence seems to be backing him up.

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P.J. Skerrett

Everyday foods are top 10 sources of sodium

P.J. Skerrett, Senior editor, Harvard Health
Pretzel

A new report from the Centers for Disease Control and Prevention (CDC) shows that just 10 types of deliver almost half of the average American’s daily sodium. Topping the list are breads and rolls, cold cuts, pizza, poultry, and soups. Almost two-thirds of our daily sodium comes from food bought in stores, and one-quarter comes from food bought in restaurants (which includes fast-food shops and pizza places).The report also showed that Americans take in an average of 3,266 milligrams of sodium a day (about 1½ teaspoons of salt), well above the healthy target of 2,300 milligrams a day. As a nation, cutting back on salt by an average of 400 milligrams a day could prevent 28,000 deaths a year and save $7 billion in health care costs.

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P.J. Skerrett

Chefs, nutrition experts give the low-fat muffin a makeover

P.J. Skerrett, Senior editor, Harvard Health
Blueberry-muffin

Most store-bought muffins deliver the same wallop of highly processed flour and sugar as donuts. Low-fat versions may actually be worse, since they contain extra sugar and salt. To restore the muffin to its rightful place as a healthy breakfast or snack option, chefs and dietitians from the Culinary Institute of America worked on a muffin makeover with nutrition experts from the Harvard School of Public Health (HSPH). They created recipes for five muffins: blueberry, cranberry orange, jalapeno cheddar corn, lemon chickpea, and banana nut. The team replaced half of the white flour with whole wheat or other whole-grain flours, used heart-healthy oils in place of some or all of the butter, added nuts when possible, and cut the size of the muffins.

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Carolyn Schatz

Twelve tips for healthier eating in 2012

Carolyn Schatz, Editor, Harvard Health

For many years, nutrition research focused on the benefits and risks of single nutrients, such as cholesterol, saturated fat, and antioxidants. Today, many researchers are exploring the health effects of foods and eating patterns, acknowledging that there are many important interactions within and among nutrients in the foods we eat. The result is a better understanding of what makes up a healthy eating plan. The January 2012 issue of the Harvard Women’s Health Watch offers 12 ways to break old dietary habits and build new ones. These include eating breakfast, piling on the fruits and vegetables, choosing healthy fats, replacing refined grains with whole grains, and eating mindfully.

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Anthony Komaroff, M.D.

Are artificial sweeteners a healthy substitute for sugar?

Anthony Komaroff, M.D., Editor in Chief, Harvard Health Publications
Sugar_substitutes

Although short-term studies suggest that switching from sugar to calorie-free sweeteners can help people lose weight, the December 2011 Harvard Health Letter explores the possibility that it may actually promote weight gain. Use of super-sweet artificial sweeteners may desensitize users to sweetness. Healthful foods like fruits and vegetables may become unappetizing by comparison. As a result, the overall quality of the diet may decline. The calories removed from the diet by the sugar-for-sweetener swap may sneak back in, in the form of refined carbohydrates and low-quality fats. Another concern is that artificial sweeteners could cause weight gain by directly stimulating the development of new fat cells.

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Anthony Komaroff, M.D.

Don’t let food poisoning spoil your holiday party

Anthony Komaroff, M.D., Editor in Chief, Harvard Health Publications
Salmonella

In the movie “Wedding Crashers,” Owen Wilson and Vince Vaughn made party crashing seem like harmless fun. A different sort of party crasher—microbes with names like Campylobacter and Salmonella (pictured to the right)—sicken nearly 50 million Americans each year. Holiday buffets and dinners are a more inviting setting for the microbes that cause food poisoning [...]

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